New Year 2018

It wouldn’t be New Year without the now traditional Salmon Evening. Ahmet’s love of Scotland combined with Konstantin’s passion for Pfälzer wine and Turròn from Eva… Beautiful decoration by Jacqueline transforming the Atelier and loads of toast. What more could one want? A super evening had by all.

Silvester 2017

This year Jacqueline and David ate (very well) in the “Bodega Española“. The boys were out gallivanting on their own (Seán in Thurgau, Áedán in Lech). There were the usual fireworks and the cats were not amused. We met the Cincera ladies for the now traditional Spanish 12 grapes and a drink to celebrate the New Year.