New Year 2019

This year, Jacqueline and David went to a cosy French restaurant in Central Zurich for the traditional “Silvester” meal. The barometer over the door augured hopefully well for 2019. On 1st January, 2019 we had our salmon evening in the Atelier with a splendid table design by Jacqueline and the usual fantastic Scottish salmon imported by Ahmet. If the meal is anything to go by, 2019 should be a good year.